|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety: German bologna dated 11/23. CDI- discarded. Various soft cheeses date marked over the 7 day maximum after in-house cutting and repackaging. Label machine was able to determine when cheeses were cut. Individual cut portions re-labeled except for those past 7 days which were voluntarily discarded. CDI. Repeat.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety: Roasted garlic in oil at olive cart not date marked. CDI- voluntarily discarded. Prepared foods case has several items not date marked after opening and placed into case. Allowed to date with previous days date. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf: Frozen Mac and cheese thawing in shallow pan of water on prep surface. CDI- moved to running water of 58F in prep sink in prep room. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Clam-shell containers stored with food contact surface exposed to contamination. |