|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced ham in cold customer case cold holding at 46F. CDI - PIC voluntarily discarded. PIC stated customer case is in thaw cycle. EHS advised that TCS foods shall maintain at 41F or below at all times. -3- REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice buildup on condenser in walk in freezer over food storage shelving. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on drying shelving for clean dishes and in tracks for sliding doors in deli display cases. -0- |