|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut cheeses, prepared pizzas, stuffed olives and other TCS foods cooling in open air coolers. CDI - PIC moved these to walk in freezer to quickly cool and reminded staff to cool foods before placing in cold holding units. -1- REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on condenser covers. -1-REPEAT |