| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee touching hair and trash bin without handwashing before attempting to resume food prep. CDI - Hands rewashed and food employee reminded when to wash hands. -2- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on serving utensils in deli prep area and on salad bar station. CDI - PIC moved these to 3-comp sink for washing. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in cheese case, salad bar and around deli prep section cold holding at 42F-49F. CDI - Items prepared today taken to WI freezer to rapidly cool. Other items voluntarily discarded. Observed cold prep room used for cold storage of sauces and dressing that state Keep Refrigerated and Refrigerate after opening, as well as mayo, all above 41F. CDI - PIC voluntarily. -1.5- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cheeses date marked for more than 7 days still fro sale in customer grab and go case. CDI - PIC voluntarily discarded. Observed date marking stickers printing an 8-day date on products today. CDI - PIC date marked products for 6 days, beginning today. Remaining items were voluntarily discarded. CONTINUED NON-COMPLIANCE MAY RESULT IN PERMIT ACTION. -3- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly lidded containers while cooling and open air coolers used to cool salads and other TCS foods prepared today. PIC states the normal procedure is to place these in the WI freezer to cool. CDI - PIC moved these to WI cooler. CONTINUED NON-COMPLIANCE MAY RESULT IN PERMIT ACTION. -1- REPEAT |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed soup thawing in standing water in rear prep room. CDI - PIC moved soup to prep sink under cold running water. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans stored over single-use and single-service items and with intact cans. CDI - PIC voluntarily discarded. -0- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knife in-use for cutting cheese in direct contact with sanitizer solution. -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use and single-use items stored with commercial cleaner on prep table. Observed paper towels, single-use gloves and other items stored in splash zone of sushi area handsink. Observed cleaned utensils stored with handles down and food contact surface up for selection. -.5- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on condenser vents in WI cooler and cold room vents in rear cold room. -.5- REPEAT |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-403.12 Other Liquid Wastes and Rainwater - C Dispose of liquid wastes and rainwater in a manner required by LAW. Observed leaking compactor outside with waste running into storm drain. -1- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Maintain refuse areas and enclosures in a manner to prevent pest harborage. Observed grease buildup on concrete pad beside rendering tank for disposing of used cooking oil. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent, water damaged ceiling tiles in women's restroom. -0- |