|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired potatoes in prep unit near cold display case. CDI - PIC volluntarily discarded these. -3- REPEAT |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Obtain a Variance for specialized processes.-Pf Observed letter in facility written to old facility address that is no longer in use. VR no later than 11/16/2019 to ensure documentation for approval reflects this facility address. -1- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed overstacked, tightly lidded containers of wraps cooling in open air cooler and air flow blocked on cold case cascade by standing products in pizza open air case. CD - All items taken to walk in freezer for rapid cooling. REPEAT -1- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed leak at condenser in freezer with heavy ice buildup on deli items stored under leak. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed handles facing down for cleaned and sanitized serving spoons stored on prep table across from deli cold display case. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on vent in cold room. -0- |