|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of small individual to go containers of queso being held in prep flip top cooler without a date mark. PIC stated queso was pulled from WIC from a container that was date marked and queso that was pulled was the last of that batch. CDI: PIC date marked large container of to go containers of queso and will discard any that is left at the end of the day.
NOTE: Overall good date marking system is in place. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use hot dog holders being stored on prep counter outside of their original packaging right side up. CDI: PIC inverted hot dog holders. REPEAT. |