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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameADAMS MART #4
Address11924 ELM LN
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/10/2021
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No Yes No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed open uncovered packages of chicken fillets and biscuit dough in walk in freezer. Cover food when in storage to prevent contamination. REPEAT - 1.5 points
14 1.50 Food-contact surfaces: cleaned and sanitized No Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on customer beverage area soda nozzles. Clean frequently to prevent buildup. REPEAT - 1.5 points
26 0 Toxic substances properly identified, stored, and used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed spray bottle of cl sanitizer with concentration too strong testing at potentially toxic levels. Sanitizer bleaching out test strip indicator. CDI - PIC diluted to 100ppm cl.
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups stored stacked high out of plastic sleeve and out of in dispenser at customer beverage station. Keep the plastic sleeve pulled up to protect the cups on display when in low dispenser.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed facility unable to locate tests strips to check cl sanitizer concentration. Verification required within 10 days.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Shelving in walk in cooler with heavy buildup needs cleaning. REPEAT
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed broken drain cover no longer in place covering floor drain in men’s restroom. Repair.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring in walk in cooler with buildup and residue needs cleaning. Baseboards in walk in cooler detached with missing grout/caulking need repair. General flooring areas under/behind equipment need cleaning. Wall surfaces in back of house areas with splatter need cleaning. REPEAT
54 0.50 Meets ventilation and lighting requirements; designated areas used No Yes No 6-202.11 Light Bulbs, Protective Shielding - C. Missing protecive shielding on fluorescent light fixture in walk in cooler. REPEAT.