|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish ( cod ) removed from commercial packaging and stored over buns in walk in freezer. CDI, items relocated for proper storage. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 2 bottles of chlorine sanitizer testing over 200ppm. CDI, sanitizer diluted to required concentration. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed single-service coffee filters uncovered / unprotected in cabinet. Keep in protective plastic packaging or transfer to covered container when removed from packagin.
4-803.11 Storage of Soiled Linens - C - Observed soiled cloths on prep area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soil / debris accumulaing on shelving throughout facility. Observed shelving in walk in cooler accumulating residues. Observed sticker residues accumulating on outside of clean containers on storage rack. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed some personal food stored over food for consumer in walk in freezer. |