|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employee health policy taped on wall, but new employee that does majority of cooking/kitchen work was not aware of employee health policy. Ensure all employees are informed of when to report. CDI. Education provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Multiple dishes at dish area deemed clean observed with food accumulation and grease on inside. Operator claimed most dishes were not used anymore. Dishes were sent to sink to be washed and others were discarded voluntarily by PIC. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Potato wedges and chicken tenders under hot lamp measured below 135F (see chart above). CDI. Foods were discarded voluntarily by PIC. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf One container of cooked peas and carrots in walk-in cooler found with no date marking. CDI. Food discarded voluntarily by PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Multiple shelves observed rusted. Remove aluminum foil from grill so that it is easily cleanable. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floor in walk-in cooler, floor behind grill/fryers, and walls near dish area and mop area need more frequent cleaning. Repeat violation. |