| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF - Spoke to employee Bassam Aljaboree on-site. Bassam stated that there was not a designated person on-site upon arrival and that person in charge were the manager and owner whom was not physically present during inspection. Bassam stated nobody was been designated as a person in charge or had assigned PIC duties during operational hours when the others were not present. CDI by instruction to ensure that permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed boxes of chicken with commercial packaging open stored over ready to eat food in walk in freezer. Repeat. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed some potatoe wedges hot held below 135 degrees F. See temperature observations above. CDI, potatoe wedges reheated to 182 degrees f. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed chicken, cheese and mashed potatoes in walk in cooler above 41 degrees F. Unit not working and maintenance was currently on-site working on repairing unit while on-site and according to employee they were checking for leak. CDI, mashed potatoes and cheese voluntarily discarded by PIC. Chicken recently placed in unit according to PIC and relocated to freezer to rapidly cool. Facility using beverage walk in cooler until repair completed. Visit to ensure long term compliance of walk in cooler and repaired to hold TCS foods at required temperature. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottle of bleach cleaner used for restrooms according to employee not labeled. CDI, spray bottle labeled while on-site. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on ground in walk in freezer. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed food handler with large beard.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler with watch on wrist. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service cups furnished for consumer self-service stacked with lip contact area exposed / unprotected. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed walk in cooler not working. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed some trash bags and cardboard stored on ground near back exit door and grease / soil accumulating on floor below cooking equipment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed rice stored over consumer items on dry storage rack in kitchen. Rice was held at 68 degrees F and employees stated it was for personal use. CDI, rice voluntarily discarded by PIC. |