| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.14 Hand washing Signage - C - Observed no hand washing sign posted in men's restroom. CDI, handwashing sign provided.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed equipment stored in front of handwashing sink in kitchen.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed paper towel dispenser not properly discharging towels in kitchen. CDI, towels placed on top of dispenser for accessibility. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored over ready to eat foods removed from commercial packaging in walk in freezer. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed chicken toss containers not soiled and not cleaned within 4 hours as communicated by staff. CDI, equipment relocated to 3 compartment sink to be cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed package of mozzarella cheese, sausage and pepperoni not date marked in prep refrigerator. CDI, foods voluntarily discarded by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed paint and spray bottle of cleaner stored over clean equipment. CDI, cHEMIcals relocated for proper storage. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer on-site and available for use. VR required by 1/14/19. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on ground in walk in freezer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored on table and 1 sanitizer bucket below required concentration. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single-service lids stored in soiled area on top of ice machine. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed baseboard tile damage on floor / wall juncture between 3 compartment sink and prep sink.
6-501.12 Cleaning, Frequency and Restrictions - C - Observed general cleaning needed on floors of facility. |