| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety. Observed ongoing issue with dish machine not working or primed adequately before vendors are present for food preparation or utensils washing. Facility must ensure to follow up and maintain holding temperatures and date marking in facility. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written procedures in house. First inspection since code changes. CDI emailed updated code changes and diarrhea/vomiting plan. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed some handsinks in the facility reaching only 62F. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf. Observed goat cheese and other cheese type with green substance on top (gourmet soul). CDI items discarded. |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw produce above raw meats in reach in (no forks and dem boys). CDI items reordered.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce over RTE food in reach in for (Soul Bistro, demboys). CDI items reordered.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw meats stored over RTE food in reach in and walk in (island boys, sister baby). CDI items reordered. Repeat. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-702.11 Before Use After Cleaning - P Observed employee (Soul Bistro) wash large pot and then place on rack to air dry. He did not sanitize. Stopped. CDI had employee fill sink with bleach mixture to sanitize. Repeat.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed dish machine pulling 0ppm sanitizer after 3 runs. Facility must ensure dish machine is fully primed and up and running before vendors come in for food prep. Verification required.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can openers, stand up mixer, two slicers, dishes on drying rack and dishes on vendor dry storage racks soiled with debris. Verification required. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pork shoulder in reachin unit at 57F from 2/22. CDI item discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ribs (45), green beans (65), pork (45), and rice (50). (dem boys, Kemas, 3 hens) CDI items discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed milks, Cole slaw, gravy cream sauce, hot dogs, heavy cream, heavy whipping cream, butter, mozzarella, goat cheese, sausage soup mix, rice, slice turkey, pepperoni, and butter not dated. CDI items discarded. (3 hens, gourmet soul, dirty south seafood, dem boys, charity’s, sister baby, soul bistro). Repeat.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed briskets (2/13), pasta salad (2/12), grits (2/16), peach bbq (2/5), sweet onion sauce (2/6), potatoes (2/14)held over 7 days. CDI items discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled bottles of bleach water and degreaser in dry storage. (3 Hens, No Forks). CDI bottles emptied. Repeat. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pork shoulder in a deep pan that was cooling from the night before. CDI item discarded. (No forks). |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed raw fish thawing in vacuum package environment and still in closed in environment (sister baby’s). |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed racks from ovens in kitchen stored at can wash for cleaning. Facility is not allowed to use can wash that disposes of mop water, and waste water for cleaning or any other purposes that related to cleaning equipment and utensils. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior racks ofreach in units and walk ins in need of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed light switch, walls in walk in , ceiling and floors in walk in and dry storage in need of cleaning. |