|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee (Phat Girls) put on gloves without first washing hands. Directed her to wash hands and she complied. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels jammed at one hand sink. Corrected during inspection. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon packaged stored with cheese in Annie Ruth’s cooler, raw beef above rice and beans in Maria’s cooler. REPEAT. All items were relocated during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed employee (Green Being) wash large pot and then place on rack to air dry. He did not sanitize. Stopped. Alison filled the sanitizer sink up with 200ppm Chlorine sanitizer so employee could sanitize utensils. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all foods in Green Being’s cooler holding at 51F. Items included vegan cheddar, crab filling, rice and beans and were discarded along with vegan chorizo and yogurt. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed heavy cream and spring mix without dates in Low Country’s cooler. Observed black bean burgers without date mark in Boss of Vegan. All items were made within the last 7 days and will be used ASAP. PIC will continue to monitor date marking in the facility. Date marking has greatly improved so points were not escalated. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser stored on prep counter at Boss of Vegan area. Moved to lower shelf.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of bleach water incorrectly labeled as sanitizer. Corrected during inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors were left open. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items on prep counter including tumbler and cell phones. Designate an area for these items away from food prep and storage spaces. |