| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF. Observed employee wash hands in 3 comp sink. CDI process stopped. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed employee (Boss of Vegan) use bare hands to handle RTE food for service. CDI hands washed and onions to be cooked to 165f for service. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-204.11 Handwashing Sinks-Location and Placement - PF. Observed food debris and coffee creamer leftover in handsinks. CDI items rinsed out. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed (sista baby’s, phat girls, bobs natural) with raw eggs stored over RTE food. CDI items relocated. Repeat.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above RTE food (No Forks Given, sista baby’s, dem boyz, Bob natural, and island boys). CDI items reordered. Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer, cutting boards, plastic and metal containers soiled with debris, and utensils stored on dry rack (romeos, maki taco, island boys, and bobs natural). CDI items moved for cleaning. Repeat. Verification required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed (island boys and maki taco) Cole slaw and cabbage holding above 41F. CDI items discarded. Observed vegan bacon in styrofoam warmer at 50F from the night before. CDI item discarded. Observed bobs natural reach in at 56F. All food items inside were packaged. Verification required. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed tomato paste (6/9) (No forks given), pork roast (6/12), milk (6/11), (dem boyz), turkey bacon (6/1), cabbage (6/14), tomato sauce (6/14) (Low country); collards (6/14), noodles (6/14),shredded chicken, sweet potato (6/14) (phat girls); sausage (6/9), pico (6/2), salsa verde (6/12) (island boys); sliced meat from deli counter that did not have date when packaged only date when sliced (Hucks); ground meat 6/9 (Taqueria el Ch). CDI items discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken broth, vegetable broth, heavy whipping cream, lettuce, tomatoes, carton eggs, noodles, mozzerella, Mac and cheese mix, pork roast, tomato paste, and sliced sausage not dated for all vendors. CDI items discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf. Observed Raid pest spray used in kitchen to handle flies in kitchen. CDI stopped using. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats and flies inside kitchen area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed maki taco with re-used mayo, salad, and food buckets re-used that are heavily soiled and not easily cleanable use to store food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets for dem boyz and reach in unit for Bobs Natural that is need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed racks in walk in, reach in units, bins holding utensils in dry storage, 3 comp sink, and handles of reach in need of cleaning. Repeat. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C. Observed no Trash bins near handsinks in facility or at each station. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed sinks, walls, handles of sinks in need of cleaning. |