|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at the back and prep handsink. Repeat. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
Yes
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed green peppers and chicken soup with white and green spots. CDI items discarded. Repeat. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed (baby sista, phat girls, and crab joint)with raw eggs above RTE food. CDI items relocated.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed (Dem boyz, green beings, and boss of vegan) with raw produce over RTE foods. CDI items relocated. Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed Maria and island boys dishes with food debris at dry storage, and slicer with leftover food debris on the blade. Repeat. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed (phat girls) pasta noodles at 45F. CDI items discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed (phat girl) portioned salad no date, (No forks given) empanadas dated 2/1 but no one prepped that day, (Dem boys) milk, half and half, grits, and other cooked products without dates in reach in and walk in, (boss of vegan) no date on diced soy chicken, and sliced soy chicken, vegan bacon, vegan burgers, lettuce, and tomatoes not dated, (Romeos) tomatoe sauce from 12/25 and 1/5, (green beings) lentils not dated, (Crab joint) half and half from 1/25. CDI items discarded or dated. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed macaroni pasta from Saturday at 45F in the center in a deep plastic container. CDI items discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed racks And interior of reach in units soiled with debris and need of cleaning. Repeat. |