| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available at 3 handsink in kitchen. CDI paper towels provided. Repeat. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored above kale (Tola Rosa) and raw eggs stored above cooked bacon (Bae’s). CDI items relocated. Repeat. Improvement from previous inspection. Points not increased. If violation persists points will increase. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed soiled plastic containers stored as clean (Maki Taco), plastic bowls with leftover sticker and food debris at dry storage (Bowl), mixer, and soiled cutting board and plastic cover. CDI items moved for cleaning. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed chicken salad, milk, half and half, and salmon that was above 41F. CDI |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed dishes that were wet stacked on racks in dry storage and near dish machine. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed boxers of single service items stored on the floor in back dry storage area.
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C. Observed single service buckets and covers soiled and re-used for food storage (maki). CDI items discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed reach in gaskets in need of repair and large mixer that is not in working order.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed heavy duty storage container not meant for food storage used to hold raw burger meat (Bae). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed microwave, 3 comp sink, microwave oven in dry storage (tola), handsinks, prep sinks, interior of reach in units, interior of hot unit, and blast chiller with green build up and in need of cleaning. Repeat. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Observed low lighting in walk in freezer and walk in refrigeration. |