| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF. No PIC present during first 30 minutes of inspection. CDI PIC came. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee come from outside commissary and go straight to washing vegetables without washing hands first. As soon as you come in from doors hands must be washed before handling food or utensils. CDI hands washed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF
Observed no paper towels at handsink in prep area and in one bathroom stall. CDI paper towels provided. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF
Observed macaroni pasta that was turning black, cheese sauce with green mold stored in Tola Rosa unit and smoked bacon that had blue and white fuzzy coating in Yummi Bahn Mi reach in. CDI items discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed No Forks Given sugar and flour that was open and uncovered in dry storage. CDI
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed Grits CLT raw eggs over RTE food, No Forks Given raw eggs over RTE food, and Yummi Bahn Mi storing raw eggs, raw sausage, and butter in same container. CDI items separated. Observed Grits CLT, Yummi Bahn Mi, Maki Taco, No Forks Given, Tola Rosa, and Jose with unwashed produce stored over RTE food in reach in unit. CDI items relocated. Facility needs to ensure all units keep food separate from each other in all reach in and walk in units and must be clearly LABELED. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed dish machine missing during inspection. PIC stated unit was pulled for repairs and awaiting new dish unit. Verification required.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled plastic containers, bowls, and utensils on dry racks. CDI items moved for cleaning.
4-702.11 Before Use After Cleaning - P. Sanitize before use and after cleaning. Observed employees washing dishes and did not sanitize before moving items to dry. CDI santizer made at 3 comp sink to soak dishes. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed cabbage that was prepared the day before in walk in unit at 48-56F. CDI items discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Soulful, Tola Rosa, No Forks Given, Grits CLT, Maki Taco, and Yummi Bahn Mi with food in reach in and walk in units above 41F. CDI items discarded or cooled down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed Soulful mac and cheese, turkey, feta cheese, ground meat, pimento cheese, and bratswurst not dated. Athleates butter and cabbage not dated. No Forks Given tomatoe paste that was not dated and Jose tomatoe paste and milk not dated. Yummi Bahn Mi with smoked bacon not dated. CDI items discarded. Observed ground meat from 7/5 and Yummi Bahn Mi with food from 5/7. CDI items discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed Maki Taco cut cabbage that was prepped the day before in deep large plastic container and holding at 48-56F from day before. CDI containers discarded. Observed grits clt salads cooling in blast chiller while covered and stacked. CDI items uncovered to facilitate cooling. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C. Items shall be thawed while fully submerged under water, that is no more than 70F, and with running water to agitate particles or thaw under refrigeration.
Observed raw chicken sitting under prep table and thawing at room temperature. No one knew who the item belonged to. CDI item discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
Observed dead roaches and pests in facility.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies near 3 comp sink area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed utensils and single service articles stored on floor in back storage room. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed microwave, toaster oven, interior of reach in units, shelving in walk in, inside of sinks, and walk in floors in need of cleaning. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF
Observed no toilet tissue available in one bathroom. CDI item provided. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee drink stored on top of one of the prep tables. |