|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -Pf Observed no PIC upon arrival for inspection.
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed lack of Active Managerial Control (AMC)- no PIC, no CFPM, cold holding, hot holding, date labeling, inaccessible hand sinks, temperature measuring devices, etc. EHS will return within 10 days to verify plan in place for long term compliance. VERIFICATION REQUIRED. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written plan for vomit & diarrhea cleanup. CDI: EHS provided written policy via email. REPEAT VIOLATION. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed back hand sink blocked by trash can. CDI: Trash can moved, sink made accessible. REPEAT VIOLATION. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage being held below 135F on grill. CDI: Education provided and sausage reheated (>165F). |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various milks being held above 41F in ice bath near coffee station. Food employee stated product placed out @6am. EHS recommended use of carafes and TPHC for better means of long-term compliance. CDI: Education provided, products voluntarily discarded. REPEAT VIOLATION. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed various containers of deli salads and cream cheeses with no date label in the walk-in cooler. Product prepared at commissary and arrived with no date labels. Education provided and product backdated with prep date. EHS will return within 10 days to verify long-term compliance. REPEAT VIOLATION. VERIFICATION REQUIRED.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed various containers of deli salads and cream cheeses with no date label in the walk-in cooler. Product prepared at commissary and arrived with no date labels. Education provided and product backdated with prep date. EHS will return within 3 days to verify compliance. REPEAT VIOLATION. VERIFICATION REQUIRED.
**EHS ISSUING ITS DUE TO CONTINUED NON-COMPLIANCE. FACILITY HAS 30 DAYS TO CORRECT OR PERMIT ACTION WILL BE TAKEN. FACILITY FAILED TO CORRECTLY DATE LABEL TCS FOODS AND TO UTILIZE RISK CONTROL PLAN (RCP). |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf Observed no thin-tip thermometer at time of inspection. EHS will return within 10 days to verify facility obtained thin-tip thermometer. VERIFICATION REQUIRED. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste/debris in container used for storing ice scoop. CDI: PIC provided new container. Observed dust buildup on ice machine vent covers. Observed sticker/protective covers peeling from bottom prep table shelf and ice machine causing food debris accumulation. REPEAT VIOLATION. |