|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food debris in hand sink basin in ware-washing corridor.
CDI- Basin sanitized.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed ware-washing area hand sink blocked by trash cans.
CDI- Trash cans moved. (-1) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs behind sliced produce in fliptop and raw shrimp above cooked foods in lowboy.
CDI- No contamination observed. Both items re-arranged so raw is in front or bottom of RTE foods. (-1.5) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed melted ghee at room temp on prep top. PIC explains they did not realize the item is TCS.
CDI- Ghee voluntarily disposed and process started again on TPHC. Ghee added to pre-existing TPHC procedure form onsite.
Extra form here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed handles of several utensils stored as clean wrapped in aluminum tinfoil. EHS explained that items that go through ware-washing must be smooth, durable, and not covered with single service articles. Do not put tinfoil through ware-washing or store foil-wrapped utensils/equipment as clean.
CDI- Foil removed and dishes w/r/s. (-0.5) |