|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf OBSERVED in the kitchen area the handwash sink contained food debris. CDI. PIC removed debris and was recommended to notify employees to only use sink for hand washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED in the display case raw chicken in the meat market area temping above 41F. CDI. Raw chicken was prepared within a hour and was able to be reduce in temperature. Also, OBSERVED sauce prepared yesterday being stored in the lowboy temping above 41F. CDI. PIC discarded item. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED flies in the kitchen area. Facility has insect light set up to eliminate flies. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. OBSERVED leaking faucet when faucet is turned on in the front serving area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. OBSERVED cleaning needing to be done to the floor in the walk in freezer. |