|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed in use bowls without handles being stored in spices as in use scoops. REPEAT. -1 PT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Observed cutting boards in kitchen and meat room that need to be resurfaced. PIC stated that the cutting boards typically get resurfaced every 3 months and they are currently looking for a company to resurface the cutting boards. |