|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over produce and other RTE foods in walk in cooler. CDI- food items were rearranged. This has been mentioned on the past several inspections. A risk control plan shall be placed on proper storage. Will advise. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
Observed cooked curry vegetable dish, cooked onion dish and buckets of housemade cooked vegetable sauce onsite longer than 7 days. CDI- PIC and staff voluntarily discarded food items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid kit , bandages and rubbing alcohol stored in proximity of Single service articles. CDI- single service articles were rearranged.- 1 point. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw chicken cooling fully wrapped inside of customer display grab and go case. REPAT/CDI- Raw chicken was unwrapped and placed in freezer and walk in cooler for proper aggressive cooling. - 1 point. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the facility. - Encouraged PIC to increase pest control services. - 1 point. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed in use bowls with no handle be used as in use scoops. Ensure that the utensils contains a handle for proper handling. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Observed heavy leaking from spray arm and faucet at 3 comp sink. Adjust plumbing so it is in good repair. 0 points. |