|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed used bowl stored in handwashing sink at sushi station. CDI - Bowl was removed
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handwashing sink at prep line without paper towels. CDI - PIC provided paper towels. -1 point- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored behind ready to eat crab sticks in flip top cooler. CDI - Storage order was corrected
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored behind raw pork and raw beef in flip top cooler. CDI - Storage order was corrected. -REPEAT- -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw chicken thawing without being completely submerged under running water and with a water temperature of 78F. CDI - Raw chicken was moved to prep line to begin processing. -0.5 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door open during inspection. CDI - PIC closed rear door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen prep areas and dry storage areas. Control insects to prevent infestation -1 point- |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of raw onions stored on floor in kitchen. Observed bus tub of cabbages stored in kitchen corner with cabbages making contact with wall. -REPEAT- -2 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler with torn gaskets -0 points- |