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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed the following items during the inspection: date marking and cross contamination. CDI - Provided education to the PIC on these items, they were corrected during the inspection Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken over raw beef in the walk in freezer. Meats are portioned and placed on sheet pans and then covered with plastic wrap. CDI - PIC corrected the storage order of the raw meats in the walk in freezer. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed breaded chicken in reach in cooler not date marked. Observed shrimp in sushi reach in cooler not date marked. Observed cooked pork in the freezer. Discussion with the PIC and the breaded chicken and shrimp were prepped yesterday. CDI - Provided education that if the facility cooks and then freezes the product that a date mark is needed, therefore the day of prep/ freezer(day 1), thaw (day 2), 5 remaining days to use product. Pork in the freezer was prepped yesterday and allowed to date mark during the inspection. Dates placed on the chicken and the shrimp. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed the back door open during the inspection. CDI - educated the PIC and the PIC closed the back door. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle in the ice. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the exterior of prep top coolers, handles and exterior of rice cookers/warmers accumulating food residue. Clean. -REPEAT- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall coving warped along the walls, especially under the sinks. Repair was completed however the caulking along the walls needs to be recaulked so that it is smooth and easily cleanable. Repair/replace. |
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