| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed current employee health policy does not reflect the addition of Salmonella (nontyphoidal) CDI - Provided the PIC with the new NC Food Code changes and guidance. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed a clean up kit but no written procedures on how to clean up these types of events. CDI - Provided PIC with new NC Food Code changes and guidance via email. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw beef stored over cooked egg rolls in the walk in freezer. CDI - PIC relocated the raw beef below the egg rolls.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken over raw beef in the walk in freezer. Meats are portioned and placed on sheet pans and then covered with plastic wrap. CDI - PIC corrected the storage order of the raw meats in the walk in freezer. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed egg rolls and imitation crab meat stored in the top prep cooler temped above 41F. PIC stated that these were just placed in the unit. Explained that they must cool the product to 41F prior to placing into the prep top cooler for use. CDI - PIC took foods to the walk in cooler to properly cool to 41F or below. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed two foods mislabeled. Noodles date marked for 11/29 and breaded chicken date marked for 12/6. PIC stated that they placed the wrong dates. CDI - Allowed PIC to properly date marked. Discussion and education on the importance of properly date marking ready to eat foods. -REPEAT- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed noodles, crab and breaded chicken placed in the prep cooler at cookline right after being prepped. Temped were above 41F. CDI - PIC removed and placed into the walk in cooler to properly cool down to 41F or below. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on prep top cooler torn. Replace. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the exterior of prep top coolers, gaskets and handles accumulating food residue. Clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall coving warped along the walls, especially under the sinks. Observed coving along the walk in cooler rusted and damaged. Repair/replace. |