|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at handsink in back area in front of freezer. CDI- Soap was provided. |
|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
Repeat Violation-1.5 pts- 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken being stored on top of mushrooms and sauces inside of flip top reach in.
*Points not escalated due to improvement from last inspection*
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed zucchini and chicken inside of flip top unit reach in not covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine reading at 0 ppm chlorine during the first run. CDI-Machine was primed and the second run got up to the proper concentration.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with black residue in need of cleaning. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
General Comment. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bucket of sanitizer not labeled. CDI- Bucket was labeled. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat Violation, Full Points-2- 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed several working containers of oils, spices, salts, sugars, and rice not labeled throughout facility. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat Violation,1 point- 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Around facility observed buckets of sauces being stored directly on floor. In walk in cooler observed bucket of lettuce and buckets of sauces being stored directly on floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoops for rice sitting in room temperature water. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
Verification Required. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed facility with no chlorine test strips to test sanitizer buckets and dish machine. |