|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken being stored over raw steak in walk in cooler. CDI- Steak was put over chicken.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwash produce being stored over ready-to-eat foods in walk in cooler. CDI- Storage order was rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shrimp being stored over ready-to-eat mushrooms in flip top reach in. CDI- Shrimp was removed and placed in walk in cooler. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat Violation-1 pt- 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed white pepper, oil, sesame oil, flour, sugar, and salt not labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
In walk in cooler observed duck sauce, sauce, and onions being stored in buckets directly on floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked floor tile in kitchen area right in front of stove. Tiling needs to be fixed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employees personal foods being stored throughout units. |