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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHELLO CHICKEN
Address8700 PINEVILLE-MATTHEWS RD
SUITE 570
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/7/2023
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw chicken stored above raw beef inside the WIC. CDI - Storage order was rearranged.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed provolone cheese and vegan cheese inside the Prep Unit above 41F. CDI - Provolone placed in RIC to rapidly cool, vegan cheese voluntarily discarded.
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in sanitizer at 0 ppm. CDI - The sanitizer was replaced at the proper strength.
42 0 Washing fruits & vegetables Yes No No 3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocados stored in prep unit with stickers on them. CDI - Avocados removed to be be washed.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle submerged in rice and in sugar in dry storage area. CDI - Scoops removed.
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed food debris floating in sanitizer of 3 compartment sink actively being used to sanitize dishes. CDI - Sanitizer was replaced.