|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. - P. Observed ziplock bag containing vegetable rice stored on white rice inside warmer. CDI - Products voluntarily discarded. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed sweet potatoes hot holding < 135 F. Refer to temperature log. Food employee stated that these products were put into hot holding an hour before today’s inspection. EHS and employee discovered that the hotbox temperature was turned down. CDI - Food employee re-heated products to > 165 F. Hotbox thermostat turned up to higher setting. |