| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
"Discussed with PIC rule regarding written plan for vomiting or diarrheal events. PIC have a written plan but stated that they have employee health policy in place. Emailed PIC vomit/diarrhea clean up plan and poster. Also discussed and emailed changes to the employee health policy." |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC getting ready to don gloves without washing hands. REHS made an on the spot correction. PIC washed hands. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed bartender use hands to put lemon on drink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed handwash sink in toilet without paper towel. PIC placed paper towel at sink.
Observed soap dispenser at handwash sink not working. PIC provided soap at sink.
Observed no handwash sign at third handwash sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety
Observed mechanical dishmachine at bar area measured 0ppm chlorine. Ecolab was called during inspection. PIC discontinued use of dish machine. The bar has two dish machines and will use the only one dish machine. No escalation of points due to the establishment having an additional dish machine at the bar. Ecolab is replacing parts on the dish machine that is not being used on 12/09/2021. REHS will return to verify dish machine.
***Repeat violation*** |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety
Observed incorrect date marked on food in walk in. Food service worker corrected date on food. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety
Observed deep sealed container of food in walk in cooling. Observed food in walk in overly stacked on rack. REHS discussed with PIC methods of cooling that will allow the desired 41F or below temperature to be achieved. |
|
40
|
1
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food service worker wearing a watch during food preparation and another wearing multiple rings and a bracelet during food preparation. PIC instructed food service workers to remove jewelry. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed spoon laying/stored inside quinoa in walk in. PIC removed spoon from food in walk in. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet pans stacked and stored on shelving. Allow to air dry before stacking. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed dumpsters without drain plugs and open. PIC closed dumpster and will contact waste management to replace dumpsters without drain plug. |