|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed multiple uncovered employee drinks stored on prep surfaces throughout kitchen. CDI-EHS discussed proper drink usage and storage. EHS had PIC identify areas for employee drink storage. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed designated handwashing sink next to steamer blocked by speed racks in kitchen. CDI-speedracks moved by PIC. Keep all handwashing sinks accessible at all times. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one pan of raw brisket stored above cooked beef on speed rack in walk-in cooler. CDI-PIC had raw brisket rearranged. This was the only storage violation observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed mechanical dish machine at bar area measured at 0 ppm chlorine. EHS observed utensils in unit and was told by bartender the unit has been in use today (06/28/2021). CDI-PIC had the chemical solution replaced and EHS observed concentration at 50 ppm chlorine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheeses and pico stored in ice bath at cook line with temperatures above 41F. CDI-PIC had items moved to walk-in cooler to cool to 41F or below. EHS discussed using TPHC for those food items and how to properly setup an ice bath to maintain temperatures at 41F or below. PIC will continue to use ice bath. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies (fruit and house) throughout establishment. The backdoor was open during delivery with air curtain installed and operating properly. EHS did not observe another outer opening for flies to enter. EHS recommends contacting a licensed pest control operator to address issue. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in 110F water on top of cook area hotbox. CDI-PIC had utensils moved to warewashing area for cleaning and sanitizing. EHS discussed approved methods with PIC. REPEAT |