|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF- *Observed - 2 employees engaged in food prep without proof of training for the employee health policy and reporting agreement. *CDI - PIC had employees read, sign and date document.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- *Observed - *Observed - 5 Lidded Stacked Metal containers of Shredded Lettuce prepped yesterday above 41F in WIC. All other items in WIC were at proper cold holding temperature, see temp chart for details. *CDI - PIC voluntarily discarded items.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-
*Observed - 5 Lidded Stacked Metal containers of Shredded Lettuce prepped yesterday above 41F in WIC. All other items in WIC were at proper cold holding temperature, see temp chart for details. *CDI - PIC voluntarily discarded items.
*Observed - Tightly wrapped plastic container of Blanched Mushrooms prepped today cooling in WIC with no change in temperature after 30 minutes. *CDI - PIC opened suran wrap to allow for better airflow improving cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
*REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flying pests around can wash area and dead flying pest on clean container lid. PIC changed out lid and placed it into dish area to be washed, rinsed and sanitized. |