|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Employee fill up green detergent bucket in handsink. *CDI - PIC removed and emptied bucket. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - WIC in disrepair with an ambient temperature above 41F. All food within also above 41F, see temp chart for details.
PIC voluntarily discarded all items and voluntarily closed establishment to the public.
A verification visit will be conducted within 72 hours to verify that WIC is repaired and able to maintain proper cold holding temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
*REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Small flying pests in kitchen area and mostly active near can wash. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Quaternary sanitizer bucket below proper concentration. *CDI - PIC emptied and refilled bucket with fresh sanitizer at proper concentration. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - WIC in disrepair unable to maintain proper cold holding temperature. Gasket to Grill Side Display Case Lowboy unable to seal door shut. |