|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Spray bottle of quat sanitizer measured 0 ppm on test strip. Quat sanitizers shall be 150-400 ppm. CDI - Bottle emptied. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Employee was making drinks with artificial nails. Employees with painted or artificial nails must wear gloves when working with exposed food. CDI - Employee donned gloves remainder of inspection. //
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 employee was wearing rings on hand. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee food stored on same rack as breakfast sandwiches inside cooler. Employee personal food must be stored separately from food for establishment. |