|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P - Employee observed dunking utensils into sanitizer solution at 3-compartment sink for a few seconds. Utensils must be immersed in quat sanitizer for at least 1 minute. CDI - Utensils put back into sanitizer solution for 1 minute. |