|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed only front of house hand sink with no soap available in dispenser. Employee noted that soap ran out earlier but no other person present so she was unable to leave and go to back stock room for replacement. CDI - PIC replaced. Observed bottle of sanitizer hanging on splash guard into the hand sink plane. CDI - bottle removed. Do not store items in or hanging into the hand sink area.
6-301.14 Post a handwash sign at each hand sink. No hand washing sign at front of house hand sink. EHS provided new sign during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed spray bottle of sanitizer used to wipe down equipment and cutting surfaces with 0ppm quat concentration. CDI- Sanitizer replaced with quat at proper concentration. Use test strips to check sanitizer concentrations frequently. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed container of Break Up Chlor SC chemical on shelf directly above Starbucks food items in back storage area. CDI - chemical removed. Do not store chemicals above food items to prevent contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed dried milk splatter on interior surfaces of reach in cooler at front line and dried splatter on non-food surfaces of espresso machine. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some buildup on floors around ice machine and dried liquid residue on flooring under countertops near 3 part sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed personal employee food items stored mixed with Starubucks food items in reach in cooler at front line. Designate an area for employee food and beverage storage away from restaurant food. |