|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed team member handle soiled dishes then rinse hands and dry on pants leg before moving on to serve customers. CDI- PIC instructed employee to wash hands using proper procedure. Hands washed. REPEAT
2-301.14 When to Wash - P Observed team member doing cleaning tasks and handling soiled wiping cloths then proceed to prepare customer beverages without washing hands. CDI - PIC instructed employee to wash hands when changing from cleaning duties to preparing food or beverages. Hands washed.
EHS recommends re-training of staff regarding hand washing procedures as this is an issue noted on multiple previous inspections. Risk control plan to address hand washing may be required if violations continue. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies present throughout. Contact PCO for service. |