|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) pan of covered cooked bacon stored beneath two (2) boxes of unwashed uncut vegetables (peppers, mushrooms) in WIC. CDI - EHS rotated bacon to sit with other RTE food in WIC; EHS reviewed WIC and reach in unit storage order guides with PIC and deli manager. REPEAT.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) portion of cut turkey in deli case with partially unwrapped surface contacting food. CDI - Department manager voluntarily disposed of contaminated food item. Thoroughly wrap or package food to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) pan of salmon in hot cabinet, awaiting placement at TPHC lunch bar, at temperature of 131F. Salmon had been cooked less than 2 hours prior. CDI - Food employee reheated salmon to temperature above 165F prior to placing it back within hot holding.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) stack of boxes of food being stored on the floor in walk in freezer and one (1) box on floor of WIC. EHS observed delivery dollies within cold holding units. Per conversation with PIC and department manager, items had been delivered earlier on morning of inspection and were awaiting proper storage. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed approximately four (4) food employees engaged in food preparation (cut meat via deli slicer, plating and preparing salads, etc.) while wearing bangles, watches, etc. |