|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed one (1) closed water bottle being stored in deli case. CDI - EHS rotated water bottle to proper lower storage. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) pan of cooked broccoli stacked within pan of fried chicken in hot cabinet, awaiting placement at hot bar. CDI - Food employee placed sheet of deli paper between pans of food to prevent contact with non food contact surfaces. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately six (6) party tray food items (slider tray, chicken wing tray, etc.) in mobile cooler 3 at temperatures between 45F and 49F. Ambient temperature of the unit was observed at 40F to 41F. CDI - PIC voluntarily disposed of out of temperature food. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; fewer TCS food items were observed as failing to cold hold, and no additional calibration or verification of cold holding units was required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) opened chubs of deli chicken in deli case with no date marks. Observed one (1) bottle of commercial salsa in prep table cooler 1 with no date marking. CDI - Deli manager verified dates of production for each undated items and dated them accordingly (tags were printed for chicken chubs; salsa bottle had date mark written directly on package lid).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food preparation (cut meat via deli slicer) while wearing bangle. |