|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Employee quizzed on the illness reporting requirements. Employee could only name vomiting and diarrhea of the 5 symptoms and none of the 5 illnesses. Employee thought health policy was posted on back bulletin board but there was no posting there. Food employees must be aware of their responsibility to report the "big 5" symptoms and illnesses. Employees must know where to find this information if they do not know all 5 symptoms and 5 illnesses. CDI - Sample health policy posters given to manager. 0 pts. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Squeeze bag of raw tuna stored in same container in cooler as squeeze bags of pasteurized crab and wasabi. Raw animal products must not be stored where they can contaminate ready-to-eat foods. CDI - Tuna moved to bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Pork ribs in customer retail cooler measured 44-47F. Ribs were sticking out of cooler so they weren't holding temperature. TCS foods in cold holding shall measure 41F or less. CDI - Ribs discarded. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gasket on walk-in cooler door. Equipment shall be maintained in good repair. // 4-501.12 Cutting Surfaces - C - Cutting boards attached to sandwich coolers have deep cut marks and are no longer easily cleanable. Resurface or replace worn cutting boards. 0 pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Additional cleaning necessary in 3-door upright cooler and in sandwich cooler bottom. Fan guards in walk-in cooler have dust accumulating on them. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |