|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed watermelon in grab n go container adjacent to produce counter at 43F, Observed bean dip in grab n go in front of main entrance at 43F, Observed wedge salad in salad bar at 45F. -CDI- PIC was able to check walk-through logs and establish data for cold holding, food was moved into WIC to properly cooled back to 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- Observed dented can stored mingled with undented cans in the kitchen of the produce facility on shelving. -CDI- PIC stated can was being stored for credit, EHS coached PIC that dented cans shall be stored in a designated area away from undented cans. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food employee cutting cantaloupe in the kitchen of facility without washing cantaloupe before hand. PIC stated that all cantaloupe (melons) will be washed prior to cutting moving forward. |