|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) box of unwashed uncut honeydew stored above cooling parfait cups and one (1) tray of unwashed blueberry containers stored above cooling guacamole containers on speed racks in WIC. CDI - EHS and department manager rotated unwashed produce to available lower storage shelving.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed approximately ten (10) yogurt parfaits cooling in tightly covered cups inside prep room. Observed two (2) bins of cut cantaloupe and melon in prep room cooling at insufficient rates. CDI: PIC and EHS discussed cooling methods. Cut melon bins were rotated to WIC to cool at faster rates.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) employees, including department manager, engaged in food prep (portioning guacamole, labeling salad dressing bottles, etc.) at start of inspection with no effective hair restraints. CDI - Employees donned hats and hairnets without verbal correction by EHS. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed five (5) recently sanitized metal pans and plastic bins stacked while wet. CDI - EHS separated pans to allow for effective air drying. REPEAT. |