|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed iceberg wedge salads on salad bar at 45F. All other items on bar were 41F or below. PIC stated items had just been placed out. CDI - Salads were placed on ice to cool down to 41F. Ensure items are 41F or below before placing on salad bar. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |