|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed open air display cooler holding cut watermelon in clamshells with temperatures 48-52f. All containers with elevated temperature regardless of location in display cooler. Ambient air temperature of unit 47f. All product in cooler voluntarily discarded as it was placed in the unit yesterday. Cooler reset and manager to call for service. No TCS product should be stored in the unit until temperatures of 41 or lower can be maintained. VR within 10 days to ensure display cooler maintaining temperatures of 41 or lower.
Not a repeat - prior cold holding violations not associated with this equipment. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut cantaloupe placed into sealed clamshell containers and double stacked in display cooler before fully cooling. CDI - cantaloupe removed from display and placed into walk in for quick chill before displaying. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food in produce room with no hair restraint or covering. |