|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed juice press stored as clean but water and some food debris remaining on juice press equipment. CDI by instrution to reclean / sanitize.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed sanitizer bottle below 200ppm quat sanitizer. CDI. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut melon and lettuce on rack in first walk in cooler between 49 and 51 degrees F. Observed prepared salads held between 43-44 degrees F at salad bar and pepperoni and immitation crab held between 42-43 degrees F in 2 door reach in prep cooler. CDI, recently prepared items in 2 door prep cooler and salad bar relocated to cool. Cut lettuce and melon held on rack over 4 hours according to staff voluntarily discarded by PIC. Vr to ensure long term compliance of walk in cooler and 2 door reach in prep cooler to ensure units maintaining TCSs foods at 41 degrees F and below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open container of pepperoni, prepared bean dip, immitation crab meat not date marked. CDI, foods voluntarily discarded by PIC. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no receptacle located at handwashing sink with disposable towels in walk in prep cooler. |