|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pepperoni and pizza sauce in the prep top above 41F. Pepperoni was filled too high and the pizza sauce was put in around 10 am. EHS advised the PIC to cool down the pizza sauce before putting in the prep top. The pizza sauce is shelf stable until the bag is opened. CDI PIC removed top portion of pepperoni from the pan and put the pizza sauce in the WIC to cool down.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |