|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) ambient temperature ingredients (commercial taco sauce, flour bin, and Buffalo sauce) with date marks, but no identification on their labels. (Taco sauce commercial label was obscured by date mark). CDI - EHS identified contents of each container with department manager and labeled them accordingly with names of contents. REPEAT.
Note: No escalation in point deduction; each item had pull date sticker attached to working container, unlike previous inspection; utilize labels to identify contents as well. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food prep (placing pizza in to go boxes) with wristwatch on. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of pizza slice boxes stored with exposed food contact surfaces. CDI - EHS inverted boxes to prevent potential contamination. |