|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Pan of shredded mozzarella cheese in sandwich cooler top measured 41-52F. Cheese was overstacked in pan above fill line. TCS foods in cold holding shall measure 41F or less. CDI - Pan of cheese moved to walk-in cooler to cool. 0 pts. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P No pans of pizzas had time labels on them. Follow time as a public health control procedures and mark each pizza with the time it is removed from temperature control. VR - Verification required within 3 days that establishment is using time as a public health control correctly. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Pizza sauce in sandwich cooler top measured 57F. Employee stated that she put pizza sauce from can into container in unit 30 minutes ago. TCS foods must be cooled in equipment that is designed for rapid cooling, such as the walk-in cooler or freezer. Recommend establishment pre-chill cans of pizza sauce so they would not have to be cooled after opening. CDI - Pizza sauce moved to walk-in cooler to continue cooling. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Can opener in department does not have a removable blade. Establishment needs to acquire a can opener with a removable blade. 0 pts. |