|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed TCS pizza toppings including cut tomatoes, sausage and pepperoni in flip top unit with no date marking. Pans filled from reach in cooler bulk items which were opened more than 24 hours prior or were prepared more than 24 hours prior. Bulk and source products in reach in unit date marked but date mark did not follow product into flip top. CDI - PIC date marked items in flip top. Opened/prepared TCS foods which are kept on site longer than 24 hours must have a date mark which follows the food until it is consumed or discarded. REPEAT - |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several shaker containers holding house made seasonings with no labeling or identification. Label all food containers that are not easily identifiable. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed can of olives with significant dent on bottom seam stored with other in use dry goods in pizza bar area. CDI - PIC marked for return credit and segregated can. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee handling cut Brie while wearing watch on wrist. Remove jewelry items from arms and wrists when handling foods. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed drip from drain pipe under pizza bar hand sink. Water accumulating in bucket underneath. Repair. |