|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed semi soft cheeses cut and date marked in house with expiration date greater than 7 days and no information regarding moisture content available. CDI - manger date marked with 7 day date until documentation regarding moisture content can be reviewed. Records pertaining to moisture content of semi-soft cheeses date-marked in house for greater than 7 days must be availble for review during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed large slices of brie cheese prepared, wrapped and placed into display cooler tightly stacked together with internal temperature of 54f. Slices of brie on top were cooling properly while those on bottom were not rapidly cooling. CDI - manager removed slices and placed into walk in cooler to quickly cool before placing back into display. Ensure all prepared cheeses are properly cooled before stacking in display. |